Frittata - Italian omelet

Frittata is an Italian omelet variation. You can add any of the fillings you like in a traditional omelet and use this procedure. Since it bakes rather than fries, the frittata does not need the tending of an omelet and can be made for a large number of people at one time.

If using leftover baked and glazed ham for a recipe like this one, trim off the sweet glaze or it may clash with the seasonings.


Ingredients

2 eggs
2 teaspoons breadcrumbs
2 teaspoons parmesan cheese
1 teaspoon milk
1 teaspoon parsley

Instructions

1. Mix all indredients together and beat well.
2. Heat skillet and spray with cooking spray.
3. Pour egg mixture into pan and cook until almost set; fold omelet in half and cook about 30 seconds longer.