Easy Cheesy Frittata

Ingredients
6 serves

4 eggs
4 egg whites
2 Tbsp.
water 1/2 cup
chopped seeded tomatoes 1 cup
KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese,
divided 2 slices
OSCAR MAYER Bacon, crisply cooked, crumbled
1/4 cup chopped fresh basil

Directions

1. Preheat oven to 350°F. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended.

2. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9-inch pie plate.
3. Bake 25 min. or until puffed and golden brown. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.