Sunday, July 27, 2008

Tossed Italian Garden Salad


Prep Time: 10 min

6 servings

Ingredients

10 cups torn romaine lettuce
2 cups sliced mushrooms
2 plum tomatoes, chopped
1 small zucchini, sliced
1/4 cup chopped red onion
1/4 cup chopped fresh basil leaves
3/4 cup KRAFT Light House Italian Reduced Fat Dressing

Direction

TOSS greens, vegetables and basil with dressing

No comments:

Post a Comment