Fried zucchinis with vegetables

NGREDIENTS

500 g zucchinis
two carrots
quarter of cauliflower
a thread leek
200 g baby corn
200 g green beans
300 g Brussels sprouts
a little spoon of basil
salt, pepper
oil
garlic

DIRECTIONS

Peel carrots and cut in 2-3 pieces. Put them in a saucepan to boil.
Separately boil the Brussels sprouts, cauliflower, baby corn and green beans. Then remove water (dry), cut in pieces and place in a bowl.
Clean and wash the leek, cut it in long and then into pieces, put them in a saucepan, add oil and fry about 5 minutes.
Add all vegetables, garlic, salt, pepper and dried basil.
Fry ten minutes under fire, stop the fire and keep warm.

Serve with Fried Zucchini.