Cuisine at Home - Art Cuisines Worldwide

Ingredients Ingredients: 4-5 chicken legs (skinless), juice from one lemon, salt, 2 teaspoons paprika, 2 cloves of garlic, ginger, 350g yogu...

Brynza is Romanian brined white sheep's milk cheese resembling Feta. Ingredients 6 serves 1/2 lb Brynza cheese, or feta 1/2 lb Unsalted ...

Ingredients 4-5 skinless, boneless chicken breasts 3 tbsp flour 2 tbsp olive oil 2 tsp butter or non-hydrogenated margarine 1/4 medium white...

Ingredients Chicken meat, skin removed & cut in to strips 1 cup chicken or vegetable soup 1 cup boiling Water 1 large onion Dried Marjor...

Ingredients: chicken thighs special spice mix for chicken meat corn flour garlic olive oil thyme This is one of my favorite traditional Roma...

This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing...

by Bernhard Baumgartner What makes a dish famous? What makes an Austrian dish famous? And, are there any other countries in the world which ...