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Thursday, February 7, 2008

Chicken Cacciatore in the Crockpot


Ingredients

Starting from the bottom up in a crockpot:

4 lg. boneless chicken breasts
2 Tablespoons of Italian seasoning
onion powder (use amount that you like)
garlic powder (use amount that you like)
1 lg. green pepper, diced into small chunks
1 sm. pack of button mushrooms, chunked into pieces

Pour over everything:

2 cans Rotel or similiar tomatoes
1 C. chicken broth

Direction

DO NOT STIR -- It will cook down together.

Cook on High for 4 hrs. Remove chicken to a plate and shred with 2 forks. Add the chicken back into the crockpot mixture.

At this point, you could thicken the mixture if you like a more "gravy"-like sauce. I didn't thicken it.

Serve over rice.

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Chicken Cacciatore in the Crockpot

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