Chicken Cacciatore in the Crockpot
Ingredients
Starting from the bottom up in a crockpot:
4 lg. boneless chicken breasts
2 Tablespoons of Italian seasoning
onion powder (use amount that you like)
garlic powder (use amount that you like)
1 lg. green pepper, diced into small chunks
1 sm. pack of button mushrooms, chunked into pieces
Pour over everything:
2 cans Rotel or similiar tomatoes
1 C. chicken broth
Direction
DO NOT STIR -- It will cook down together.
Cook on High for 4 hrs. Remove chicken to a plate and shred with 2 forks. Add the chicken back into the crockpot mixture.
At this point, you could thicken the mixture if you like a more "gravy"-like sauce. I didn't thicken it.
Serve over rice.
Labels: home cuisine - chicken, worldwide art cuisines italy
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