Cuisine at Home - Art Cuisines Worldwide

Sunday, July 13, 2008

Summer salad


Summer Salad - serve 8

Ingredients

3 large tomatoes
2 red ( green or yellow ) bell peppers
2 cucumbers
2 cups (220 gr) cheese
1 cup (110 gr) black olives
4 green onion diced
3 Tbls olive oil
3 Tbls apple cider vinegar
4 Tbls minced parsley
1/2 Tsp minced garlic

Directions

1. Wash and dice tomatoes.
2. Place them in a bowl.
3. Slice red bell peppers and cucumbers into very thin strips and add with tomatoes and the rest of ingredients.
4. Toss gently.

Tip: Best if chilled for 1 hour before serving.

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Summer salad

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