Garlic chicken with polenta

Ingredients:

chicken thighs
special spice mix for chicken meat
corn flour
garlic
olive oil
thyme



This is one of my favorite traditional Romanian recipes, the kind that you would call a "guilty pleasure". It can be cooked very quickly and you need few ingredients.

First, start with the chicken meat. Wash it thoroughly and seasone it with special spices or what you usually use for cooking poultry. Put the meat in the heated oven and let it there until it's cooked and crispy.

Meanwhile, put water to boil in a pot and add salt to it. When the water starts to boil, sprinkle the corn flour into it and mix continously. Don't stop until you reach the desired thickness of your polenta.

Peal some garlic and scraper it on a very small grater. Add a little bit of olive oil and mix strongly, until you get a foamy paste. Add some thyme and mix it to give out its flavour.

Serve the garlic on top of the chicken!

Enjoy!