Golden Onion Chicken and Noodle Casserole

INGREDIENTS:
for 4 servings

1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup crushed French fried onions

DIRECTIONS:

1. Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.

2. Bake at 400 degrees F for 25 minutes or until hot. Stir.

3. Top with the onion.

TIPS

a) instead of 1/2 cup crushed French fried onions you may use1/4 cup grated Parmesan cheese and 1/2 cup shredded Cheddar cheese

or

b)instead of egg noodles you may use 2 cups cooked corkscrew-shaped pasta