Cuisine at Home - Art Cuisines Worldwide

Sunday, July 27, 2008

Tossed Italian Garden Salad


Prep Time: 10 min

6 servings

Ingredients

10 cups torn romaine lettuce
2 cups sliced mushrooms
2 plum tomatoes, chopped
1 small zucchini, sliced
1/4 cup chopped red onion
1/4 cup chopped fresh basil leaves
3/4 cup KRAFT Light House Italian Reduced Fat Dressing

Direction

TOSS greens, vegetables and basil with dressing

Labels: ,

Tossed Italian Garden Salad

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home