Chicken pie
Ingredients
Chicken meat, skin removed & cut in to strips
1 cup chicken or vegetable soup
1 cup boiling Water
1 large onion
Dried Marjoram
Ready made pastry large enough to cover the top of a 25 cm round pie dish
1 Egg, beaten
Oil for frying
Salt & pepper to taste
Preparation
Fry the chicken and onion in pan with a little oil until browned. Mix the instant with the boiling water and stir to blend. Add to the chicken and the onion and tir. Add the dried Marjoram and salt & pepper to taste. Stir to blend well and to prevent sticking. Turn on to a low heat and allow to simmer for a few minutes before removing from heat.
Let it cool slightly, then pour into a 25 cm round pie dish. Roll the pastry out into a round, and cover the top of the chicken/onion mix with it. Press the edges to seal, trim off any excess (decorate the surface with off cuts of pastry if you wish). Sting in a few places with a fork and then brush the beaten egg over the top of the pastry. Put the pie in the oven and bake at 190‘C/375’F/ for around 30 minutes or (better) until golden brown.
Labels: home cuisine - chicken
Chicken pie
posted by Toupakis @ time10:40 PM
1 Comments:
Hi, ur blog is really nice & informative, while reading ur blog I truly like ur recipe & definitely try at my home. I just wanna suggest that u should go for blog advertising & marketing there is a site which is offering very unique features at affordable prices there are expert advertising team who will promote ur blog & affiliate ads through all over the networks which will definitely boost ur traffic. Finally I have bookmarked ur blog & also shared this blog to my friends.. i think my friend might too like it hope u have a wonderful day & !!happy blogging!!.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home