Bruschetta Chicken Bake

Bruschetta Chicken Bake
6 servings,
1 cup each

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Direction

HEAT oven to 400°F. Stir tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

PLACE chicken in 13x9-inch baking dish; sprinkle with basil. Top with cheese and stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Serving Suggestion
Serve with cooked green beans and a bagged green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

Substitute
Prepare omitting the garlic and using STOVE TOP Stuffing Mix Italian Style with Roasted Garlic.