Tandoori Chicken

Ingredients

Ingredients:
4-5 chicken legs (skinless),
juice from one lemon,
salt,
2 teaspoons paprika,
2 cloves of garlic,
ginger,
350g yogurt,
2 teaspoons chili powder (red),
one teaspoon of cumin,
cinnamon and cardamom (all crushed),
1 pinch saffron 1 / 2 teaspoon ground cloves.

Preparation:

Wash the chicken legs, the paste, cut second year (the wrist) and rub well with lemon juice, salt and paprika. Garlic and ginger peel, chop finely and mix with yogurt and other spices. Place chicken thighs in yogurt marinade and leave at least an hour in the refrigerator, as to penetrate. Remove the meat and fry about 25 minutes on the grill, spinning a few times and sprinkle it with marinade.